Our references
Over 7000 hotels, restaurants, spas and other businesses have already put their faith in us. You can find their testimonials here.
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La Bastide Saint Antoine
Jaques Chibois has chosen Sequoiasoft to centralise the management of his 5-star hotel-restaurant La Bastide Sainte Antoine in Grasse, France.
Auberge du Pont de Collonges – Paul Bocuse
The approach of the Bocuse "temple" is a maiden voyage to the higher spheres of French cuisine.
Natalie's Café
Natalie's Café chose Sequoiasoft till software to manage its fresh produce-laden menu all throughout the day.
La Fontaine Gaillon
The restaurant has a wine cellar containing over a hundred grand cru labels. The application allows us to instantly take into account any stock movements.
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Grand Hôtel de Cala Rossa
The Grand Hôtel de Cala Rossa dropped anchor in a protected bay in the gulf of Porto-Vecchio, where the Chef puts together gastronomic menus.
Auberge de la Madone
With Winhôtel and Winrestau, we keep an eye on the sales of each product over the course of the year, allowing us to better adapt our menu to meet demand from our clients.
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Hostellerie La Croix Blanche
Winhôtel and Winrestau are management tools that match our expectations perfectly; they're essential to our organisation.
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Groupe Métropole Hotels
The Groupe Métropole Hotels centralises the management of its five hotel-restaurants in Lyon using Sequoiasoft software.
Domaine de Dienné
Défiplanet' offers unusual stays in 15 different accommodation types (cabins and castles in the trees, Mongolian yurts and more!)