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Hot topics - 30/06/2017
Groupe Lucien Barrière chooses Nymphéa to run its spas
Groupe Lucien Barrière is renewing its faith in Sequoiasoft by selecting Nymphéa to run its new Diane spas.
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Hot topics - 20/02/2017
Michelin Guide 2017 - Sequoiasoft clients among the newly awarded Michelin-star chefs
At Sequoiasoft we're proud to support some of the most talented chefs in France, chefs honoured by the famous Michelin stars, in their everyday work.
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Hot topics - 22/12/2016
Sequoiasoft sets up on the slopes of Courchevel, at the Courcheneige Hotel
We invite you to discover the Courcheneige Hotel, entirely renovated and redecorated for the 2017 season, and equipped with Winhotel and Winrestau.
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Hot topics - 29/11/2016
Resalys rolled out at new client sites for the end of the year
Resalys, our booking, marketing and operating software for campsite groups, tourist residences and holiday villages will be soon be rolled out at the offices of two new clients.
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Hot topics - 17/10/2016
EmotionSpa Magazine: Special feature on online booking
Hervé Colly, General Manager at Sequoiasoft, gives us the lowdown on this innovation, its specificities and features, a remarkable all-in-one tool that offers a unique user experience.
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Hot topics - 04/07/2016
EmotionSpa Magazine: Nymphéa celebrates its 30th anniversary and launches an innovative new software application
Over the last 30 years, Nymphéa management software has won over spas and has continually reinvented itself... Soon we'll be seeing the launch of a next generation software application.
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Hot topics - 11/06/2016
Say YES to Global Wellness Day
Today is a special day celebrated in 85 different countries, and we wanted to share it with you. Global Wellness Day is the first day dedicated to wellness.
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Hot topics - 07/06/2016
Euro 2016: where are the different national teams staying?
Four of the hotels welcoming a national team for the duration of the Euro 2016 football championship use Sequoiasoft software
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Hot topics - 24/05/2016
2016 Michelin star winners presented in Paris by L'Hôtellerie-Restauration magazine
L’Hôtellerie-Restauration magazine honoured all new Michelin star holders in 2016, at its annual cocktail party in Paris on Monday.
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